Owned and run by the formally trained Chef, Sara Green, Excel Cuisine aims to deliver an honest and elegant catering service to a consistently high standard.
With an enthusiastic personality and an international perspective on food, Excel Cuisine strives to combine flavours in a modern and refined way.
We love to design and capture a delicious range of tastes, textures and aromas with the focus on fresh, organic and seasonal ingredients, sourced where possible from local suppliers.
We are extremely adaptable to small or large groups having catered in luxury ski chalets in Meribel, Courchevel and Megeve and on private yachts of many sizes in the Mediterranean.
Based in the 3 Vallees we are very mobile and have easy access to the rest of France and Europe